"Appleberry" Pie/Пирог "Эплберри"

Today is a big day! The day of Pate Brisee at my home. I actually wanted to make a raspberry pie, but I didn't have enough berries, so I added some ... APPLES! That's how appeared "Appleberry" pie. Enjoy!

P.S. Thanks to Kate, the sweetest and nicest girl ever.

Рецепт на русском

Ingredients:
Dough:
350 gr. flour
1 tsp salt
1 tbsp sugar
226 gr. butter
120 ml. cold water

Filling:
300 gr. raspberry
1-2 apples
2 tsp cornstarch
3 tbsp sugar

• Place flour, salt and sugar in a food processor. Mix. 
• Then add the sliced ​​pieces butter, mix again until smooth granular mass.
• Add cold water and knead the dough. 
• Wrap it in plastic wrap and place in refrigerator for an hour.

• If the raspberries were frozen, let then thaw and drain the juice. 
• Dice or grate an apple.
• Mix berries with the apple, add the sugar and cornstarch.
• Remove the dough from refrigerator. Divide it into 2 parts. 
• Roll out on the floured surface to a thin layer. Gently move the dough with the rolling pin into pie dish.
• Make small holes in the dough with a fork so that it doesn't rise during baking.
• Roll out the second part of dough. Cut it into strips. Make the lattice, as it's shown here.
• Bake at 200 С.

Bon Appetit!