Sunday, December 11, 2011

Chocolate Yorkshire pudding/Шоколадный Йоркширский пудинг

When you don't know what you want to cook on breakfast, there's nothing better than to make Yorkshire pudding with any taste you'd like. This isn't traditional Yorkshire pudding, it even doesn't look like the traditional one, but I like it. What do you think?
Ingredients:
2 eggs
2 cups milk
2 cups flour
150 gr. dark chocolate
70 gr. butter
decoration for baking

Preparation:
  • Beat the eggs with the milk.
  • Add flour and mix.
  • Grate 50 gr. chocolate, add to the dough.
  • Grease the molds with butter, pour the dough.
  • Bake at 180 °C.
  • Melt the butter and 100 gr. of chocolate on a water bath.
  • Get pudding from oven, allow to cool slightly. Garnish with chocolate and decoration for baking.
Bon Appetit!


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